4 Pointers to Organize your Kitchen. Once it’s organized, the kitchen is super easy to clean. In order to cook, you need to keep it clean.
1. Create an “Eat Me First” Section in the Fridge
Often times, we’ll forget about food we already have in the fridge while we’re grocery shopping. Place leftovers and other foods about to go bad in the designated section. By placing the foods right in front of you, you’ll automatically know what you have to eat and what to buy during your next grocery store trip.
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You can easily organize your kitchen drawers by using organizers from the office supply store. Using a separate organizer for utensils, measuring cups, etc. will make it much easier to find and grab what you need with a quick glance. No need to dig through the drawers and empty it out just to find a butter knife anymore!
Once all the tissues in a tissue box have been used, refill the box with plastic bags. Take it a step further and attach the tissue box to the cabinet door and you’ll have an easy to reach plastic bag dispenser!